Balsamic Vinegar is a key ingredient in this freezer meal recipe shared over at Greenwood Grove.
Here is the recipe:
- 4-6 boneless skinless chicken thighs
- 1 whole head of garlic
- 3 sliced zucchini
- 2 sliced red onions
- 2 cups sliced mushrooms
- 1 sliced tomato
- 1 handful of small grape tomatoes
- 1/4 cup balsamic vinegar
- 2 teaspoons Worcestershire sauce
- Salt and pepper to taste
I added the balsamic vinegar and the Worcestershire sauce to the bag and tossed everything again. I sprinkled a bit more salt and pepper and sealed it up. When I was ready to make the meal, I thawed the bag in the fridge over night and dumped everything into the crockpot the next morning. I cooked it on low for about six and a half hours. It smelled amazing!
I served this recipe over rice and it was delicious. This batch makes a ton of food - six large servings!
Enjoy!!
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