Of course, you could whip this up for dinner anytime, but I chose to make this meal as a freezer meal. I just combined all the ingredients into a one gallon freezer bag and stuck it in the freezer. Here's what you'll need:
1/2 cup minced onion
1/4 cup butter
1 lb. stew beef (I used ground beef)
1/8 t paprika
2 cups chopped mushrooms
1 can cream of mushroom soup
1/2 cup cream cheese
1 t. salt
1 t. pepper
Once again, I was not thinking clearly (probably had mushrooms on my mind) and didn't take many pictures of this process or of the meal when it was fully cooked, but like I mentioned, it's an easy meal to put together.
I thaw the bag (usually over night) and toss everything into the crock pot in the morning. It cooks best on low for 6-8 hours. As the bag says, you can serve this meal over noodles or rice. I prefer some thick egg noodles. Enjoy!
Do you love mushrooms as much as I do? What's your favorite mushroom recipe?
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